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TASTY HOSPITABLE HOUSE

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Every mistress takes care of her family, friends and guests. She always wants to treat them with a tasty salad. Delicious and healthy are salads with variety of vegetables seasoned with sour cream or natural vegetable oils. Omega-3 complex should always be among the vegetable oils.

The assortment of useful oils is so large that it covers all needs. They are of great importance for full-value nutrition and at the same time have healing and health-improving functions.

We offer you mustard oil, walnut oil and milk thistle oil for cooking. Mustard oil goes well with greens and fresh vegetables, used in different salads, it also adds piquancy to porridge and cereals garnish. It is used when stewing vegetables, cooking meats and fish dishes. This oil is not bitter, does not "smoke" when heated, but only gently underlines the natural taste of the ingredients.

Homemade pastry made of dough where mustard oil was added becomes fluffy, has pleasant smell and golden color, and stays fresh longer. Pancakes, fritters, French fries or fish fried in mustard oil have particularly unique taste.

Due to its valuable composition, taste and nutritional properties, walnut oil is very popular in cooking. It is used for the preparation of various sauces and seasonings. The most important is that the process of preparation is cold, because when heated, the oil becomes slightly bitter and loses its nutritional value. Walnut oil in vegetable salads gives intense and rich flavor, and as seasoning it is good for meat, especially for chicken.

It gives pleasant aroma and original flavor to baked fish, and if you add spices to the oil and use it as seasoning for pasta, you may get an interesting dish.

Because of its composition and nice flavor, people like it use milk thistle oil in cooking, it is added to pastries and cereal, and it is used as dressing for salads. Nutritionists recommend to use it for people who want to lose weight.

Applying

Add to your taste

In cooking

All oils cannot be heated, so it is better add it to the ready-to-eat meals, i.e. soups, gruel, porridge, meat and fish dishes, sauce and dressings.

Integrated help

The assortment of useful oils is so large that it covers all needs. They are of great importance for full-value nutrition and at the same time have healing and health-improving functions.

Quality
Internationally recognized
Quality Standards are met.
Vegetable oils meet European standards of food, European quality standards and GMP are constant quality control in laboratories State Standard