Amaranth Flour (meal)

Miracle properties of amaranth were known already to the ancient Incas and Aztecs who called it "gold grain of gods". And in Kievan Rus' people baked bread of amaranth which was considered to be a panacea from all diseases. Thanks to unique curative properties of this plant, the food commission of the United Nations recognized amaranth as crop of the XXI century.

Gift of Nature

The flour of amaranth seeds has unique biochemical structure: vitamins E (in a rare form of tocotrienols), A, В1, В2, В4, C, D, macro - and micronutrient elements  (iron, calcium, potassium, phosphorus, magnesium, copper etc.), and other biologically active substances (squalene, phytosterols, phospholipids etc.). The regular consumption of a flour of amaranth seeds promotes immunity strengthening, effectively clears the body of chemical waste, radio nuclides and salts of heavy metals; is an effective prevention of cardiovascular diseases.

 

Miracle Squalene

The flour of amaranth seeds is a source of an immunostimulating natural antioxidant, the squalene. Squalene normalizes cholesterol level, protects body cells from toxins, free radicals and carcinogens (substances which provoke formation of malignant tumors).