Milk thistle is one of the most effective medical plants. The legend says that Virgo Maria specified on this panacea to the people. Since then milk thistle is actively used in medicine. From the seed of milk thistle they make world-wide preparations for treatment of diseases of liver and gastrointestinal tract.
Secret substance of silymarin
In biochemical composition of milk thistle secrete the rare bioactive substance of silymarin, due to what milk thistle has such unique curative characteristics. Silymarin is able to protect the cages of liver from negative influence of toxins, radiation and various viruses. Silymarin participates in creation of new cells and updating of fabric of liver. Flour from the seed of milk thistle is able to renew a liver at hepatitis of С and cirrhosis. Milk thistle can return a health to the liver damaged by an alcohol and improper feeding.
The last researches showed that silymarin treats not only illnesses of liver, and is able to overcome cancer tumours. Silymarin represses the mechanism of creation of cancer cells, and also «treats» the already damaged cells, converting them into internal fat.
Not only for a liver
The complement of flour is: protein, resins, tannic substances, flavonoids, flavonolignals(sylibin, sylicristin, sylidianin), alkaloids (taxipholin), saponins, dyes, quercitin, tyramine, histamine, vitamins of group B, A, Е, F, К, zinc, selenium, copper and other macro- and microelements.
A flour of milk thistle is unique aid not only for illnesses of liver. It is used for illnesses of hearts, dystrophy of myocardium, breathlessness. The flour of milk thistle treats colitis, piles, and illnesses of spleen. It is especially effective at a gastric ulcer, because due to fat acids has anti-inflammatory and healing actions.
A slender figure without diets
It is not a secret that acnes, rashes on a skin, odor nuisance of body, afresh breathing, and overweight are problems related to wrong work of liver and gall-bladder. Normalizing work of these organs, the flour of milk thistle improves the state of skin, warns the deposit of surplus fat and slits the already accumulated fat.
The flour of milk thistle is taken as biologically active addition: 1 teaspoonful 3 times a day during a meal, drinking up with water, – for a prophylaxis. As part of general tonic curative complex – take 1 spoonful 3-4 times a day, drinking up with warm water.
The milk thistle flour is used at baking in correlation with wheat flour 1:4.
It is used for illnesses of hearts, dystrophy of myocardium, breathlessness. The flour of milk thistle treats colitis, piles, and illnesses of spleen. It is especially effective at a gastric ulcer, because due to fat acids has anti-inflammatory and healing actions.