Certificates / The ISO 22000 international standard specifies the requirements for a food safety management system
                          iso 22000

The ISO 22000 international standard specifies the requirements for a food safety management system

In August 2015 Scientific-Industrial Company “Elitphito” was certified according to a standard of management ISO 22000:2005 «Food safety management systems — Requirements for any organization in the food chain».​

 

ISO 22000:2005 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.

 

The ISO 22000:2005 standard outlines Food safety management system requirements for any organization in the good chain and is one of a family of standards focused at the development, implementation and improvement of a food safety management system.

 

 

BENEFITS OF IMPLEMENTING ISO 22000:2005 at Company “Elitphito”

  1. A clear, auditable, global standard providing a framework to bring together all parts of your Food Safety Management System (FSMS)
  2. Demonstrates commitment to customer satisfaction
  3. Tests compliance with statutory and regulatory requirements and our own systems through internal audits and management reviews
  4. Improves internal and external communications
  5. Improves your organizations image
  6. Requires regular testing of data integrity / lot recall programs and process audits