Certificates / The ISO 22000 international standard specifies the requirements for a food safety management system
Iso22000

The ISO 22000 international standard specifies the requirements for a food safety management system

In August 2015 Scientific-Industrial Company “Elitphito” was certified according to a standard of management ISO 22000:2005 «Food safety management systems — Requirements for any organization in the food chain».​

Communication along the food chain is essential to ensure that all relevant food safety hazards are identified and adequately controlled at each step within the food chain. This implies communication between organizations both upstream and downstream in the food chain. Communication with customers and suppliers about identified hazards and control measures will assist in clarifying customer and supplier requirements.

Recognition of the organization's role and position within the food chain is essential to ensure effective interactive communication throughout the chain in order to deliver safe food products to the final consumer.

The most effective food safety systems are established, operated and updated within the framework of a structured management system and incorporated into the overall management activities of the organization. This provides maximum benefit for the organization and interested parties. ISO 22000 has been aligned with ISO 9001 in order to enhance the compatibility of the two standards.