The flax flour is medication of XXI century. As early as 5000 ago in Ancient Babylon people threshed flour from grains of flax, all known Hippocrates recommended flax grain for treatment of many diseases, and king Carl the Great gave out a law, according to which all loyalists had to use it in a meal obligatory.
With the development of technologies alongside with useful and necessary things «side effects» came in our life as a diabetes mellitus, cardiovascular and oncologic diseases, metabolic, obesity disturbance. Flax is a valuable dietary and curative product that in today’s terms becomes the irreplaceable prophylaxis of the enumerated diseases. Due to its curative properties modern scientists name flax as «medication of XXI century» or «product of the future».
Natural product by 100%
The flour from the seed of flax contains many nourishing and useful substances: phytalbumin, vitamins of group B, microelements (potassium, magnesium, zinc and others like that). But the most valuable constituents are essential fatty acids (Omega-3, Omega-6), lignin and cellulose – exactly due to these components the flour from the seed of flax is famous for the healthful properties. Flax flour contains many food fibers that stimulate work of bowels; assist cleaning of gastrointestinal tract, except it, flour can be a soft purgative due to adhesors (linen mucus). Due to antioxidants that are contained in flour, the micro flora of bowels gets better. Cleaning of bowels is a task with which this natural product can cope perfectly!
The flour of flax seed cleans organism from slag, toxins, excrement stones, perniciously operates on all hemlines. The use of flour in a meal is recommended as a prophylaxis and therapy of diseases of gastrointestinal tract, urinoexcretory ways, gastritis, colitis, gastric and duodenum ulcer. Regular internal application for 1-3 teaspoonfuls during three weeks will allow fully cleaning thick and thin bowels from mucus, excrement stones, vermin and, that major, the micro flora of bowels is not violated here! Flax flour is a product № 1 for people who suffer from diabetes of 1st and 3d type, and for those, who contest with overweight. Because flour is 100% dietary product.
A health is a plus, sores are minus!
Flax flour can be added to baking (10-20 % of the wheat flour), flour from the seed of flax is ideal for pancakes, rolls and other pastry wares. In addition, flax flour (due to large content of protein) will replace perfectly an egg in dough! Minus is cholesterol; plus is lightness in a stomach and benefit for an organism. Using flax flour in cooking, you «add» not only a health but also give an appetizing outlook to them, because baking with addition of flax flour acquires a beautiful brown tint, tender taste and aroma.
Method of application
For cleaning an organism from toxins and treatment of diseases of gastrointestinal tract it is recommended to apply flax flour in combination with any soul-milk product. Correlation is 2 tablespoonfuls of flour for a glass of kefir or yogurt. This mixture changes the morning reception of meal fully. The course of treatment lasts 1-2 months. During cleaning always follow water regime: drink 2 liters of water per day.
Correlation is 2 tablespoonfuls of flour for a glass of kefir or yogurt.
For a prophylaxis you can use the flour of flax as coating for chops or fish. It is recommended to add it to the pancakes, baked puddings, and porridges in the amount of 30 % of the entire dish. This flour can be used in baking as a substitute for eggs due to the stickiness of flax.
Flax flour contains many food fibers that stimulate work of bowels; assist cleaning of gastrointestinal tract, except it, flour can be a soft purgative due to adhesors (linen mucus).